Striking a balance: How food producers can thrive in the GLP-1 era
Consumers want to shed, gain or simply maintain weight. What does that mean for core food and drink categories - and is there still a place for permissible indulgence?
Archives for May 1, 2025
Crossing into other categories? Co-branding may be an answer
Co-branded products expand both brands’ audiences, tap into new categories and promote aligned values
Snack it like you mean it: Why every bite now sends a message
In 2025, what you snack on says as much about you as what you wear. Are brands ready for a world where snacks are personal statements, not just food?
Indonesian start-up taps health and upcycling trends to modernise traditional pastries
Indonesian start-up Dapur Mempura is utilising food trends such as health and wellness as well as upcycled ingredients to modernise traditional local pastries.
Record Q1: Bimbo’s balancing act pays off
The Mexican bakery giant posted record Q1 sales by straddling a divided market - offsetting US softness with sharp growth in Latin America. From budget loaves to premium brioche, Bimbo is playing both ends to keep its global edge