Dairy allergens lurk in food and beverage as compliance rates plummet
Retailers and foodservice providers have let allergen standards slip, an auditing firm has found
Archives for April 16, 2025
Slice, slice baby: Why the world can’t get enough of pizza
Whether it’s woodfired and fancy; frozen and fast; or handmade at home with the kids, pizza continues to reign supreme as one of the world’s most beloved foods. And right now, it’s having a serious glow-up
States move to ban soda and candy from SNAP – triggering industry pushback and potentially a domino effect across US
Arkansas, Indiana and Idaho want to block low-income Americans from spending nutrition aid on candy and soda as part of the Trump Administration’s larger Make America Healthy Again initiative – but industry groups say a ban will have unintended consequences
Award-winning coverage of regenerative agriculture and ingredient bans underscore strategies to stay ahead
FoodNavigator-USA’s deep dive into the business potential of regenerative agriculture across the food industry and in-depth coverage of the ongoing debate about the safety of food dyes and other additives banned by state and federal governments won...
Millet mania: India’s Yellowfield pushes ancient grain as affordable, nutritious alternative
India-based Yellowfield is on a mission to promote millets as an alternative to rice and wheat, backed by rapid finished product innovation.