News & Analysis on the Bakery and Snacks Industries
President Donald Trump’s sweeping tariff announcement on 2 April has rocked the global bakery and snack sectors, sparking concerns over ingredient sourcing, production costs and retail disruption. Could escalating trade tensions derail innovation and...
World Vanilla Day is back on 10 April and brands are celebrating with a wave of bold, creamy, vanilla-forward innovations
The food and beverage industry is pouring money into innovation but progress is glacially slow. Why?
The cage-free eggs sector in China has received a boost with the commitment from major retailer Ole Supermarket to transform its sourcing over the next decade.