Will your bakery be the next green pioneer?
A €20,000 grant from Fedima is offering small players in the European bakery, patisserie and confectionery industry a rare chance to turn bold ideas into tangible impact
Archives for April 1, 2025
From baguettes to bagels: Exploring the Transatlantic bakery boom
From sourdough in Seattle to pastel de nata in Porto, bakery trends are crossing borders faster than ever. What’s driving this transatlantic boom and how can bakeries rise to meet it?