Bake it ‘til you make it: Silicon Valley serves up its flakiest innovation yet
Move over sourdough starter kits and air fryers - there’s a new disruptor in the bakery aisle and it’s coming for your crullers
Archives for March 31, 2025
Crushed by tariffs, rising with grit: Canada’s bakery industry refuses to flop
Canada’s $16 billion bakery industry is feeling the heat as tariffs jack up ingredient costs and rattle supply chains. Can bakers survive the crunch - or will this trade war leave them toast?
In search of the most sustainable form of food packaging
The debate still rages as to which food packaging is best for the planet
How can alcohol-free brands reach out to new consumers?
Alcohol-free drinks might be booming: but the reality is they still only reach a small proportion of the potential consumer base. How can they reach new users?
Do sweeteners increase appetite?
Popular sweetener sucralose could be tricking the brain into believing it’s hungry
9 breakfast breakouts you’ll want to wake up for
From quick-grab oat cakes to indulgent chocolatey cereal clusters, breakfast is having a serious glow-up in 2025
UPF ‘risk scale’ launched by Zoe to tackle ‘scaremongering’
A milestone in the UPF metrics debate as health app Zoe poses solution to “scaremongering”
Mystery box: Snack firm taps US demand for Asian flavours with personality-themed offerings
US-based snack firm Oyatsu Bokksu is capitalising on the growing demand for Asian flavours and personalisation with MBTI-themed snack boxes.