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Archives for March 10, 2025

← 2025
Crunch, chew or dunk: The boldest cookies from Oreo, Tim Tam, Doughlicious & more

Crunch, chew or dunk: The boldest cookies from Oreo, Tim Tam, Doughlicious & more

10-Mar-2025
By Gill Hyslop

Cookies are evolving faster than ever, from nostalgic classics like Oreo and Tim Tam to bold new innovations like ranch-flavoured cookies and protein-packed dough

Cocoa crisis: Illegal gold mining damaging yields and prices

Cocoa crisis: Illegal gold mining damaging yields and prices

10-Mar-2025
By Augustus Bambridge-Sutton

An increase in the demand for gold is in turn impacting the cost of cocoa

Seven bakery sites to be rescued after sale agreed

Seven bakery sites to be rescued after sale agreed

10-Mar-2025
By William Dodds

Historic bakery chain Oddie’s is working on the sale of seven of its bakery sites to Waterfields.

Headlines

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The Ozempic effect reaches the bread aisle: Bimbo redesigns bakery for GLP-1 users

Amazon’s disruption of Walmart is a slow work in progress

Iran Conflict: What does this mean for global food sector?

Products

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OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

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Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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