News & Analysis on the Bakery and Snacks Industries
This year’s bakery and snacks scenes aren’t playing it safe: It’s about big, bold and global flavours that take tastebuds on an adventure. Whether it’s the deep comfort of caramel, the punch of a pisco sour, or the delicate notes of matcha and yuzu, this...
From swicy crackers to chili-spiked honey, the snacking industry is proving that heat is here to stay. Whether you crave a subtle warmth or a fiery kick, these products deliver bold flavours.
The Singapore Food Agency (SFA) has introduced new pre-packaged food regulations, with a focus on gluten and improving the clarity of ingredient labelling.