
Can we have our cake and protein too? The future of functional indulgence
Global demand for protein is reshaping desserts and ingredients, balancing indulgence with health

Global demand for protein is reshaping desserts and ingredients, balancing indulgence with health

Flavors and colors in focus: From emerging consumer demand to new manufacturing strategies
Bell Flavors & Fragrances predicts nostalgic flavors with a twist and wellness-focused products will grow this year as demographic shifts make a larger impact on the food and beverage industry

WK Kellogg Co is in the spotlight after reports of a potential takeover by Ferrero. While leadership stayed silent on a sale at CAGNY, they outlined bold plans for growth beyond cereal.

Unilever CEO Hein Schumacher will leave the business at the end of May

A factory producing Kellogg’s breakfast cereals has been used as a test case for hydrogen-fuelled food manufacture