News & Analysis on the Bakery and Snacks Industries
Over the past decade, regenerative farming has been praised for its environmental benefits – but its high price has kept it out of reach for many consumers. Does sustainability always have to come at a premium, or can regenerative flour be both ethical...
Cyber security threats against the food and beverage industry are growing in number and malevolence. So, what is the industry doing about it and what more can be done?
The Oreo maker’s latest State of Snacking report reveals more consumers than ever are turning to snacks for emotional support. But is this a lasting shift in eating habits, or just a clever rebrand of emotional eating?