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Archives for February 14, 2025

← 2025
How product recalls can wreck a business

How product recalls can wreck a business

14-Feb-2025
By Gill Hyslop

Food recalls in the bakery and snack sectors may be fewer, but they’re bigger, riskier, and hitting harder than ever before. With millions of units pulled from shelves due to contamination, allergens, and fraud, the sectors face mounting pressure to...

How will RFK Jr.‘s confirmation to lead HHS  shape food and agriculture policy?

How will RFK Jr.‘s confirmation to lead HHS shape food and agriculture policy?

14-Feb-2025
By Elizabeth Crawford

Most – not all – Republicans aligned to confirm Robert F. Kennedy, Jr. to head the Department of Health and Human Services, which includes FDA

Headlines

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The Ozempic effect reaches the bread aisle: Bimbo redesigns bakery for GLP-1 users

Amazon’s disruption of Walmart is a slow work in progress

Iran Conflict: What does this mean for global food sector?

Products

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OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

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Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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