
2025 is shaping up to be one wild ride: From a new kid on the block to footlong cookies and reimagined cinnamon buns
The bakery and snacks scene are kicking off 2025 with a bang – think bold flavours, big ideas, and a fresh focus on sustainability.
The bakery and snacks scene are kicking off 2025 with a bang – think bold flavours, big ideas, and a fresh focus on sustainability.
The state’s most recent salvo signed on Friday calls for sweeping changes into how the safety of ultra-processed foods and ingredients, including GRAS status, are evaluated and proposes potential “warning labels” for ingredients state leaders deem a...
The term ‘GLP-1 friendly’ has quickly infiltrated the lexicon of the food and beverage industry, signalling a new wave of products tailored for individuals using new generation weight-loss medications like Ozempic, Wegovy, and Mounjaro. But does it have...