News & Analysis on the Bakery and Snacks Industries
Cocoa-tech startup Celleste Bio may soon produce the same amount of cocoa butter from just one to two beans as traditional production methods currently produce from four tons of cocoa pods, thanks in part to an infusion of $4.5 million in seed funding...
From rogue contaminants to labelling missteps, food safety can make or break a brand. Are you doing enough to protect your bakery or snack products from costly risks?
Celebrity-founded or backed brands instantly capture consumer attention, offering a unique blend of fame and flavour. But how much does having a famous face truly boost a brand’s chances of success?
As poor mental health continues to rise across the globe, consumers are growing increasingly reliant on ‘mood foods’.