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News & Analysis on the Bakery and Snacks Industries

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Archives for November 1, 2024

← 2024
What your brand can learn from Lay’s flavour-packed fan challenge

What your brand can learn from Lay’s flavour-packed fan challenge

01-Nov-2024
By Gill Hyslop

Capitalising on the dynamic world of consumer engagement, Lay’s is again ingeniously transforming its audience from passive snackers to active flavour innovators.

Consumer confidence crash hitting F&B brands hardest

Consumer confidence crash hitting F&B brands hardest

01-Nov-2024
By Donna Eastlake

Consumer confidence is crashing as financial pressures fail to ease, but what does that mean for food and beverage?

Headlines

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CEO churn exposes growing cracks in Big Food’s growth model

Looming deadline for state packaging laws places reporting pressure on CPGs

Celleste Bio CEO on the urgency of cultivating chocolate’s ‘magic’ ingredient - as missiles fall

Products

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Create floral-inspired bakes with natural colours

By Givaudan


OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

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Next editorial webinar →

07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Latest on-demand webinar

25 Mar 2026

5 Trends Indicating the Ready Meals Segment is Heating Up Fast

By ADM

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Promotional features

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Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Paid for by Nexture


Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

In paid partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for by Südzucker AG

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