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Archives for November 1, 2024

← 2024
What your brand can learn from Lay’s flavour-packed fan challenge

What your brand can learn from Lay’s flavour-packed fan challenge

01-Nov-2024
By Gill Hyslop

Capitalising on the dynamic world of consumer engagement, Lay’s is again ingeniously transforming its audience from passive snackers to active flavour innovators.

Consumer confidence crash hitting F&B brands hardest

Consumer confidence crash hitting F&B brands hardest

01-Nov-2024
By Donna Eastlake

Consumer confidence is crashing as financial pressures fail to ease, but what does that mean for food and beverage?

Headlines

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Pistachio pressure compounded by Iran War squeeze

Can better-for-you deliver candy cravings?

Functional stacking: the new nutrition obsession you haven’t heard of yet

Products

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Spark some interest!

By Givaudan


Create floral-inspired bakes with natural colours

By Givaudan

Webinars

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Next editorial webinar →

10 Jun 2026

Feeding the future with fibre
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Latest on-demand webinar

07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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