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News & Analysis on the Bakery and Snacks Industries

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Archives for August 9, 2024

← 2024
The better-for-you NPD and film collabs that are stimulating the kids snacking sector

The better-for-you NPD and film collabs that are stimulating the kids snacking sector

09-Aug-2024
By Gill Hyslop

Ensuring that children develop healthy eating habits early on is essential for their growth and wellbeing. Set them on the right path by promoting nutritious snacking.

Toxic trouble in gluten-free goods: Report finds concerning levels of gluten and glyphosate and pesticide contamination

Toxic trouble in gluten-free goods: Report finds concerning levels of gluten and glyphosate and pesticide contamination

09-Aug-2024
By Gill Hyslop

A US consumer advocacy group tested 46 samples of organic and non-organic gluten-free (GF) goods – bread, pasta, crackers, snacks, flour, dessert mixes and chips – for herbicides, pesticides, gluten and minerals.

Headlines

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The snacks market right now: still huge, but structurally ‘slower’

Mondelēz’s meteoric rise: The strategy behind the superpower

5 innovations desperately needed for EUDR compliance

Products

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OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

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Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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