What’s next in biscuits?
Exciting trends to watch emerge as the much-loved treats evolve to match environmental and health-led consumer demands.
Archives for May 24, 2024
Why Bridor is accelerating in the US
A $200m investment is designed to make Viennese pastries and bread more accessible to Americans.
Gelita launches Optibar for soft and sugar-free protein bars
Gelita has launched its new Optibar collagen blend to allow manufacturers to create "future-proof, next-generation" protein bars that are both soft and low sugar.