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Archives for July 17, 2023

← 2023
The success of Plumpy’nut, the barriers to producing ready-to-use therapeutic food, and the fight against hunger

The success of Plumpy’nut, the barriers to producing ready-to-use therapeutic food, and the fight against hunger

17-Jul-2023
By Augustus Bambridge-Sutton

Levels of hunger around the world are rising. Plumpy’nut, a peanut-based paste (or sometimes biscuit) is able to feed children experiencing severe malnutrition, often saving lives. But how cost-effective is producing like this, with food costs rising all...

Trendspotting for professionals: From a sweet protein derived from truffles to enriched barley flour and next-gen compostable packaging

Trendspotting for professionals: From a sweet protein derived from truffles to enriched barley flour and next-gen compostable packaging

17-Jul-2023
By Gill Hyslop

Headlines

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Pistachio pressure compounded by Iran War squeeze

Can better-for-you deliver candy cravings?

Functional stacking: the new nutrition obsession you haven’t heard of yet

Products

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Spark some interest!

By Givaudan


Create floral-inspired bakes with natural colours

By Givaudan

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Next editorial webinar →

10 Jun 2026

Feeding the future with fibre
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Latest on-demand webinar

07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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