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Archives for July 3, 2023

← 2023
How the cooperative model can ‘empower the people behind our favourite foods’

How the cooperative model can ‘empower the people behind our favourite foods’

03-Jul-2023
By Oliver Morrison

Why cooperatives are key to unleashing African food sector potential, says ingredients supplier ofi.

Rising star: How nutritional yeast is shaping a healthy future

Rising star: How nutritional yeast is shaping a healthy future

In paid partnership with Angel Yeast – Yeast and Baking Ingredients

Enhancing a new generation of baking ingredients with yeast protein, yeast polysaccharides and nutrient-rich yeast, nutritional yeast is driving a healthier future for the body and the planet.

Headlines

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Top tips to avoid trade mark infringement at the 2026 World Cup

The great snack paradox: 7 lessons from snack’s biggest brands

Barry Callebaut sharpens strategy amid cocoa volatility

Products

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Spark some interest!

By Givaudan


Create floral-inspired bakes with natural colours

By Givaudan

Webinars

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Next editorial webinar →

10 Jun 2026

Feeding the future with fibre
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Latest on-demand webinar

07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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