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Archives for October 19, 2022

← 2022
Real Bread Campaign stimulates conversation among Black bakers

Real Bread Campaign stimulates conversation among Black bakers

19-Oct-2022
By Gill Hyslop

To celebrate Black History Month, the campaigner is hosting the ‘No all real bread is white’ webinar to give the microbakery sector the chance to hear from Black owners/workers of Real Bread businesses.

Plant-based barrier enables bakery and snack brand owners to differentiate themselves with a sustainable backstory

Plant-based barrier enables bakery and snack brand owners to differentiate themselves with a sustainable backstory

19-Oct-2022
By Gill Hyslop

Israeli green-tech innovator Melodea has developed a game-changing plant-based barrier coating that is plastic-free, but still as effective in maintaining product freshness.

Headlines

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Pistachio pressure compounded by Iran War squeeze

Can better-for-you deliver candy cravings?

Functional stacking: the new nutrition obsession you haven’t heard of yet

Products

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Spark some interest!

By Givaudan


Create floral-inspired bakes with natural colours

By Givaudan

Webinars

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Next editorial webinar →

10 Jun 2026

Feeding the future with fibre
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Latest on-demand webinar

07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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