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Archives for October 19, 2022

← 2022
Real Bread Campaign stimulates conversation among Black bakers

Real Bread Campaign stimulates conversation among Black bakers

19-Oct-2022
By Gill Hyslop

To celebrate Black History Month, the campaigner is hosting the ‘No all real bread is white’ webinar to give the microbakery sector the chance to hear from Black owners/workers of Real Bread businesses.

Plant-based barrier enables bakery and snack brand owners to differentiate themselves with a sustainable backstory

Plant-based barrier enables bakery and snack brand owners to differentiate themselves with a sustainable backstory

19-Oct-2022
By Gill Hyslop

Israeli green-tech innovator Melodea has developed a game-changing plant-based barrier coating that is plastic-free, but still as effective in maintaining product freshness.

Headlines

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Bakery, snacks and cereals: The next cost shock may start in the Gulf

RFK Jr targets food dyes, SNAP and UPFs in MAHA rally keynote

Iran closes Strait of Hormuz: Which foods will get pricier?

Products

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OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

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Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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