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Archives for September 25, 2022

← 2022
Taking a deep dive into acrylamide

Tech talk

Taking a deep dive into acrylamide

25-Sep-2022
By Gill Hyslop

Ingredient specialist Galam has published the results of its study into the effect of various products in Maillard browning reactions.

Dewey’s Bakery taps into Cooper Alan’s 10 million social media fanbase

Dewey’s Bakery taps into Cooper Alan’s 10 million social media fanbase

25-Sep-2022
By Gill Hyslop

The North Carolina bakery is banking on social media to grow its national appeal, teaming up with TikTok star and rising country musician Cooper Alan and other influential micro-creators.

Headlines

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Pistachio pressure compounded by Iran War squeeze

Can better-for-you deliver candy cravings?

Functional stacking: the new nutrition obsession you haven’t heard of yet

Products

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Spark some interest!

By Givaudan


Create floral-inspired bakes with natural colours

By Givaudan

Webinars

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Next editorial webinar →

10 Jun 2026

Feeding the future with fibre
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Latest on-demand webinar

07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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