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Archives for September 25, 2022

← 2022
Taking a deep dive into acrylamide

Tech talk

Taking a deep dive into acrylamide

25-Sep-2022
By Gill Hyslop

Ingredient specialist Galam has published the results of its study into the effect of various products in Maillard browning reactions.

Dewey’s Bakery taps into Cooper Alan’s 10 million social media fanbase

Dewey’s Bakery taps into Cooper Alan’s 10 million social media fanbase

25-Sep-2022
By Gill Hyslop

The North Carolina bakery is banking on social media to grow its national appeal, teaming up with TikTok star and rising country musician Cooper Alan and other influential micro-creators.

Headlines

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National Snack Day: Inside the billion-dollar brands refusing to slow down

UK obesity epidemic: The UPF scapegoat debate

The snacks market right now: still huge, but structurally ‘slower’

Products

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OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

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Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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