News & Analysis on the Bakery and Snacks Industries
Food and beverage companies are under increasing pressure to measure, reduce, and accurately report their social and environmental impact, with the SEC recently outlining proposals* that would require all registrants to disclose their scope three...
The ‘clean label’ trend does not remain stagnant. Mintel’s Emma Schofield, Associate Director, Global Food Science, reveals how the trend is evolving in the face of changing regulation, interest is degrees of processing, and environmentally friendly...
The UK’s largest food brands have played-down criticism after coming under fire for the level of salt, fat and sugar in their products.
Roskam Baking Co. – one of the largest bakeries in the US, punching in over $600m in annual sales – is merging with better-for-you granola and snacks producer Organic Milling, following its acquisition by Entrepreneurial Equity Partners (e2p).
National Food and Drink Training (NFDT) – the training arm of Scottish Bakers – has been accredited to the matrix Standard, which recognises the quality of its apprenticeship programmes and skills courses to meet the needs of an increasingly complex...
The maker of America’s No. 1 cupcake, mini doughnut and sugar-free cookie brands reported second-quarter revenue of $340.5m, exceeding Wall Street forecasts.