Lesaffre gives yeast its moment to shine
The 170-year-old leader in the field of fermentation has modernised its educational platform on yeast to get the message out about the myriad of benefits of this remarkable microorganism from nature.
Archives for July 5, 2022
Japan GM foods update: Tighter labelling regulations issued for products with genetically modified components
Japan has updated its food labelling regulations for foods with genetically modified components, and will enact a national ‘non-GM’ labelling system update in 2023.