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Archives for March 21, 2022

← 2022
Scientists develop ‘healthier and greener’ alternative to palm oil

Scientists develop ‘healthier and greener’ alternative to palm oil

21-Mar-2022
By Katy Askew

A team of scientists have developed a method to effectively produce and extract plant-based oil from a common microalgae that, they claim, could be a ‘healthier and greener’ alternative to palm oil.

Putting Scotland’s best bakes to the test

Putting Scotland’s best bakes to the test

21-Mar-2022
By Gill Hyslop

The formal judging for the 10th annual Scottish Baker of the Year is done and dusted, but there’s still time for the public to have their say.

Headlines

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Chocolate is front-running US-Canada trade breakdown

The big 5: Functional confectionery trends to watch

Is cycle syncing the next big thing in women’s nutrition?

Products

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OvoPro™ For Egg & Egg White Replacement

By The EVERY Company

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Next editorial webinar →

21 Jan 2026

Healthy Snacking Trends
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Latest on-demand webinar

20 Nov 2025

Clean label unwrapped: how to win with simplicity
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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