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Archives for March 21, 2022

← 2022
Scientists develop ‘healthier and greener’ alternative to palm oil

Scientists develop ‘healthier and greener’ alternative to palm oil

21-Mar-2022
By Katy Askew

A team of scientists have developed a method to effectively produce and extract plant-based oil from a common microalgae that, they claim, could be a ‘healthier and greener’ alternative to palm oil.

Putting Scotland’s best bakes to the test

Putting Scotland’s best bakes to the test

21-Mar-2022
By Gill Hyslop

The formal judging for the 10th annual Scottish Baker of the Year is done and dusted, but there’s still time for the public to have their say.

Headlines

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The Ozempic effect reaches the bread aisle: Bimbo redesigns bakery for GLP-1 users

Amazon’s disruption of Walmart is a slow work in progress

Iran Conflict: What does this mean for global food sector?

Products

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OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

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Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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