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Archives for February 21, 2022

← 2022
From predictive personalisation to green e-commerce… the trends shaping future tech strategies

From predictive personalisation to green e-commerce… the trends shaping future tech strategies

21-Feb-2022
By Oliver Morrison

Food and beverage brands can’t ignore the transforming impact of digitalization but need to deftly calculate the risk reward ratio of future plans.

Super Bowl Sunday snacking was more serious than ever before

Super Bowl Sunday snacking was more serious than ever before

21-Feb-2022
By Gill Hyslop

While Americans forked out $30.5bn for snacks in 2021, according to Chicago-based market researcher IRI, the event that really got them tucking in was this year’s Super Bowl Sunday, with SNAC International data showing a whopping 112 million pounds of...

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Bakery, snacks and cereals: The next cost shock may start in the Gulf

RFK Jr targets food dyes, SNAP and UPFs in MAHA rally keynote

Iran closes Strait of Hormuz: Which foods will get pricier?

Products

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OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

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Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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