Gut health brings bakery out of the low-carb shadow
Bread is poised for a healthy revival. From gut health to personalised nutrition, innovative product development is paving the way to a new era of opportunity for industrial bakers.
Archives for July 22, 2021
Closing the fibre gap with clean label fibres
The growing focus on gut health is presenting a vast array of opportunities for bakery manufacturers.
Bringing prebiotics to the bakery and snack aisle
Gut health encompasses more than digestive health, with new research emerging on the microbiome's role in immunity, metabolism, cognition and mood. Registered dietitian Hannah Ackermann delves in to find out more.
New probiotic website connects with consumers searching for digestive health benefits
While probiotics are increasingly in demand by consumers to support their health and wellness journey, they are also increasingly seeking information and clinical support that the products they are consuming are safe and efficacious.
Cutting carbs: India’s Lo! Foods eyes exports to Europe with low-carb and keto-friendly bakery and snacks
Indian low-carb and keto-friendly brand Lo! Foods plans to begin exports to Europe this month with a new range of brownie, pancake and waffle mixes created to cater to the international audience.