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Archives for June 11, 2021

← 2021
Kamut pushes the beach body-ready message

Kamut pushes the beach body-ready message

11-Jun-2021
By Gill Hyslop

With the pandemic resulting in weight gain for many, Kamut International is taking the opportunity to highlight the benefits that its khorasan wheat can add.

Raisins raise the functional bar as plant-based fat and sugar replacer in sweet baked goods: White paper

Raisins raise the functional bar as plant-based fat and sugar replacer in sweet baked goods: White paper

11-Jun-2021
By Gill Hyslop

The California Raisin Marketing Board has released a white paper that explores the functional benefits of using raisins as a fat and sugar replacer in sweet baked goods.

Headlines

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The Ozempic effect reaches the bread aisle: Bimbo redesigns bakery for GLP-1 users

Amazon’s disruption of Walmart is a slow work in progress

Iran Conflict: What does this mean for global food sector?

Products

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OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

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Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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