News & Analysis on the Bakery and Snacks Industries
A new UK centre of excellence was opened this week by partners from the John Innes Centre and University of East Anglia (UEA) to develop projects that improve global food security.
Even through 2020 brought large CPG food and beverage companies record sales growth – often in the high double digits – over 2019 as consumers flocked to well-established, trusted brands, IRI research found smaller and extra-small consumer brands and...
Following the success of its Texture University and Sweetener University programmes, the ingredients specialist has launched a similar concept designed to help formulators solve even the toughest fibre formulation challenges.
Zeelandia has partnered with dairy giant FrieslandCampina to introduce The New Cheesecake, which has the same indulgent taste, creaminess and smooth texture as the New York offering, but with the additional advantage of being a carbon-friendly treat.
Featuring plant-based ingredients like lentils, red beans and chickpeas, or portable cup packaging, The Laughing Cow's newest offerings in the US have been created to meet rising demand for better-for-you snack options and on-the-go snacking.
Flagship Food Group has acquired a majority stake of the Californian family-owned specialty tortillas maker, giving it a major cash injection to take its growth to the next level.