Royal DSM unveils artificial intelligence laboratory to drive biotech innovation
Artificial intelligence is key to improving sustainability in the food chain, believes the global life sciences company.
Archives for January 18, 2021
BakeryandSnack Chat Podcast: Consumers believe snacking is healthier than three meals a day
Research by Cargill has found that at least six in 10 consumers claim to check ingredient lists to avoid certain ingredients, while more than half are influenced by the story behind the brand. And while convenience has cropped up as a leading influence...