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Archives for November 30, 2020

← 2020
‘They’re good for us, the planet and farmers’: Millets tipped for mass appeal from 2023

‘They’re good for us, the planet and farmers’: Millets tipped for mass appeal from 2023

30-Nov-2020
By Oliver Morrison

With 2023 likely to be designated the International Year of Millet by the UN, the ancient grain is hoping to surpass the quinoa boom to soon become part of everyday diets across the world.

Without on-the-go lifestyles, bar sales lag. What will it take to win consumers back?

Without on-the-go lifestyles, bar sales lag. What will it take to win consumers back?

Paid for by IFF

Analysts have been commenting on consumer eating habits during the pandemic. One of the most frequently commented upon behaviors is an uptick in snacking.

Headlines

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Pistachio pressure compounded by Iran War squeeze

Can better-for-you deliver candy cravings?

Functional stacking: the new nutrition obsession you haven’t heard of yet

Products

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Spark some interest!

By Givaudan


Create floral-inspired bakes with natural colours

By Givaudan

Webinars

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Next editorial webinar →

10 Jun 2026

Feeding the future with fibre
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Latest on-demand webinar

07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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