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Archives for November 30, 2020

← 2020
‘They’re good for us, the planet and farmers’: Millets tipped for mass appeal from 2023

‘They’re good for us, the planet and farmers’: Millets tipped for mass appeal from 2023

30-Nov-2020
By Oliver Morrison

With 2023 likely to be designated the International Year of Millet by the UN, the ancient grain is hoping to surpass the quinoa boom to soon become part of everyday diets across the world.

Without on-the-go lifestyles, bar sales lag. What will it take to win consumers back?

Without on-the-go lifestyles, bar sales lag. What will it take to win consumers back?

Paid for and content provided by IFF

Analysts have been commenting on consumer eating habits during the pandemic. One of the most frequently commented upon behaviors is an uptick in snacking.

Headlines

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Bakery, snacks and cereals: The next cost shock may start in the Gulf

RFK Jr targets food dyes, SNAP and UPFs in MAHA rally keynote

Iran closes Strait of Hormuz: Which foods will get pricier?

Products

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OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

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Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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