default-output-block.skip-main

News & Analysis on the Bakery and Snacks Industries

bakery-and-snacks
bakery-and-snacks
NewsSectorsTrendsBig brandsResourcesEvents
  • Home
  • News
    • Business
    • Manufacturers
    • Industry voices
    • Retailer & shopper insights
    • Ingredients
    • Science
    • Processing & packaging
    • Regulation, policy & food safety
    • Commodities, milling & grains
    • Reformulation
    • Promotional features
  • Sectors
    • Bread & dough products
    • Cakes & pastries
    • Biscuits
    • Snacks
    • Breakfast cereals
    • Desserts & frozen goods
  • Trends
    • Allergens
    • Health
    • Ancient grains
    • Sustainability
    • Artisan/craft market
    • Clean label
    • Free-from
    • HFSS
  • Big brands
    • Campbell Snacks
    • General Mills
    • Grupo Bimbo
    • Kellanova & WK Kellogg Co
    • KIND
    • KP Snacks
    • Kraft Foods
    • Mondelēz
    • Nestlé
    • PepsiCo Frito-Lay
    • Pladis
    • Post Holdings
    • Start-ups & disruptors
  • Resources
    • Ingredients
    • Processing equipment & systems, automation, control
    • Packaging & packing materials, containers
    • Filling & packaging equipment & systems
    • Partners
  • Events
    • Shows & conferences
    • Spotlight on
    • Online events
    • Editorial webinars
    • Awards

Archives for September 14, 2020

← 2020
Olam Cocoa makes its premium deZaan brand available to professional caterers

Cocoa

Olam Cocoa makes its premium deZaan brand available to professional caterers

14-Sep-2020
By Anthony Myers

Range of high-end cocoa powders is now available to restaurants, caterers and patisseries for the first time, the company has announced.

New product showcase 2020: Trendsetters of quarantine snacking

New product showcase 2020: Trendsetters of quarantine snacking

14-Sep-2020
By Gill Hyslop

Snack food consumption has increased more than 8% since the beginning of the pandemic in March, according to NPD’s Snack Food Behaviours in Challenging Times study. Quarantine snacking habits have seen wide swings between quickly reaching for that...

Headlines

More →
Bakery, snacks and cereals: The next cost shock may start in the Gulf

RFK Jr targets food dyes, SNAP and UPFs in MAHA rally keynote

Iran closes Strait of Hormuz: Which foods will get pricier?

Products

More →
OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

More →
Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
Opens in new window

Promotional features

More →
Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window
  • Opens in new window

BakeryAndSnacks.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives