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Archives for June 12, 2020

← 2020
Back to business in the new normal: Scottish Bakers publishes guide for safe reopening of bakery operations

Back to business in the new normal: Scottish Bakers publishes guide for safe reopening of bakery operations

12-Jun-2020
By Gill Hyslop

The Scottish bakers association has released a best practice guide to help bakers reopen or increase their activities safely as lockdown measures start to ease.

North American pretzel brand invests in Midwest expansion

North American pretzel brand invests in Midwest expansion

12-Jun-2020
By Gill Hyslop

Dot’s Pretzels has invested $15m in a new manufacturing facility in Edgerton, Kansas, to increase production capacity to meet increasing national demand.

Headlines

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Pistachio pressure compounded by Iran War squeeze

Can better-for-you deliver candy cravings?

Functional stacking: the new nutrition obsession you haven’t heard of yet

Products

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Spark some interest!

By Givaudan


Create floral-inspired bakes with natural colours

By Givaudan

Webinars

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Next editorial webinar →

10 Jun 2026

Feeding the future with fibre
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Latest on-demand webinar

07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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