default-output-block.skip-main

News & Analysis on the Bakery and Snacks Industries

bakery-and-snacks
bakery-and-snacks
NewsSectorsTrendsBig brandsResourcesEvents
  • Home
  • News
    • Business
    • Manufacturers
    • Industry voices
    • Retailer & shopper insights
    • Ingredients
    • Science
    • Processing & packaging
    • Regulation, policy & food safety
    • Commodities, milling & grains
    • Reformulation
    • Promotional features
  • Sectors
    • Bread & dough products
    • Cakes & pastries
    • Biscuits
    • Snacks
    • Breakfast cereals
    • Desserts & frozen goods
  • Trends
    • Allergens
    • Health
    • Ancient grains
    • Sustainability
    • Artisan/craft market
    • Clean label
    • Free-from
    • HFSS
  • Big brands
    • Campbell Snacks
    • General Mills
    • Grupo Bimbo
    • Kellanova & WK Kellogg Co
    • KIND
    • KP Snacks
    • Kraft Foods
    • Mondelēz
    • Nestlé
    • PepsiCo Frito-Lay
    • Pladis
    • Post Holdings
    • Start-ups & disruptors
  • Resources
    • Ingredients
    • Processing equipment & systems, automation, control
    • Packaging & packing materials, containers
    • Filling & packaging equipment & systems
    • Partners
  • Events
    • Shows & conferences
    • Spotlight on
    • Online events
    • Editorial webinars
    • Awards

Archives for June 12, 2020

← 2020
Back to business in the new normal: Scottish Bakers publishes guide for safe reopening of bakery operations

Back to business in the new normal: Scottish Bakers publishes guide for safe reopening of bakery operations

12-Jun-2020
By Gill Hyslop

The Scottish bakers association has released a best practice guide to help bakers reopen or increase their activities safely as lockdown measures start to ease.

North American pretzel brand invests in Midwest expansion

North American pretzel brand invests in Midwest expansion

12-Jun-2020
By Gill Hyslop

Dot’s Pretzels has invested $15m in a new manufacturing facility in Edgerton, Kansas, to increase production capacity to meet increasing national demand.

Headlines

More →
Chocolate is front-running US-Canada trade breakdown

The big 5: Functional confectionery trends to watch

Is cycle syncing the next big thing in women’s nutrition?

Products

More →
OvoPro™ For Egg & Egg White Replacement

By The EVERY Company

Webinars

More →
Next editorial webinar →

21 Jan 2026

Healthy Snacking Trends
Opens in new window

Latest on-demand webinar

20 Nov 2025

Clean label unwrapped: how to win with simplicity
Opens in new window

Promotional features

More →
Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window

BakeryAndSnacks.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives