default-output-block.skip-main

News & Analysis on the Bakery and Snacks Industries

bakery-and-snacks
bakery-and-snacks
NewsSectorsTrendsBig brandsResourcesEvents
  • Home
  • News
    • Business
    • Manufacturers
    • Industry voices
    • Retailer & shopper insights
    • Ingredients
    • Science
    • Processing & packaging
    • Regulation, policy & food safety
    • Commodities, milling & grains
    • Reformulation
    • Promotional features
  • Sectors
    • Bread & dough products
    • Cakes & pastries
    • Biscuits
    • Snacks
    • Breakfast cereals
    • Desserts & frozen goods
  • Trends
    • Allergens
    • Health
    • Ancient grains
    • Sustainability
    • Artisan/craft market
    • Clean label
    • Free-from
    • HFSS
  • Big brands
    • Campbell Snacks
    • General Mills
    • Grupo Bimbo
    • Kellanova & WK Kellogg Co
    • KIND
    • KP Snacks
    • Kraft Foods
    • Mondelēz
    • Nestlé
    • PepsiCo Frito-Lay
    • Pladis
    • Post Holdings
    • Start-ups & disruptors
  • Resources
    • Ingredients
    • Processing equipment & systems, automation, control
    • Packaging & packing materials, containers
    • Filling & packaging equipment & systems
    • Partners
  • Events
    • Shows & conferences
    • Spotlight on
    • Online events
    • Editorial webinars
    • Awards
    • Partner Webinars

Archives for June 10, 2020

← 2020
Dawn Foods thanks bakers who perform ‘countless good deeds day in and day out’

Dawn Foods thanks bakers who perform ‘countless good deeds day in and day out’

10-Jun-2020
By Gill Hyslop

The bakery manufacturer and ingredients supplier has donated $50,000 on behalf of the bakers who continually strive to have a positive impact on their community.

Ingredion launches low FODMAP dietary fibre for snacks and baked goods

Ingredion launches low FODMAP dietary fibre for snacks and baked goods

10-Jun-2020
By Gill Hyslop

The global ingredients specialist has launched a dietary fibre in the US that will help manufacturers answer consumer demand for snacks that support digestive health.

Headlines

More →
5 functional snack trends for an ageing world

CEO shuffle at Syngenta nets ADM a new executive

Unilever-McCormick merger: Anti-trust consultation begins

Products

More →
Wild Blueberries: The Choice for Your Formulations

By Fruit D'or


Spark some interest!

By Givaudan

Webinars

More →
Next editorial webinar →

27 Aug 2026

Clean label
Opens in new window

Latest on-demand webinar

25 Jun 2026

Reformulation: Rethinking recipes for a changing world
Opens in new window

Promotional features

More →
Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window
  • Opens in new window

BakeryAndSnacks.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives