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Archives for May 19, 2020

← 2020
Adapting to a new normal: The UK’s microbakeries are seeing new possibilities, thanks to lockdown

Adapting to a new normal: The UK’s microbakeries are seeing new possibilities, thanks to lockdown

19-May-2020
By Gill Hyslop

While many of the UK’s family-owned and run artisanal bakeries have been hard hit by the coronavirus outbreak, several have modified their business models to ensure their freshly-baked treats continue to get out to consumers.

The Bakery Companies doubles down on boosting presence in breakfast carrier category

The Bakery Companies doubles down on boosting presence in breakfast carrier category

19-May-2020
By Gill Hyslop

The US baked goods manufacturer is expanding its portfolio of products categories with the acquisition of a plant in Georgia from Speciality Bakers for an undisclosed amount.

Headlines

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Pistachio pressure compounded by Iran War squeeze

Can better-for-you deliver candy cravings?

Functional stacking: the new nutrition obsession you haven’t heard of yet

Products

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Spark some interest!

By Givaudan


Create floral-inspired bakes with natural colours

By Givaudan

Webinars

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Next editorial webinar →

10 Jun 2026

Feeding the future with fibre
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Latest on-demand webinar

07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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