News & Analysis on the Bakery and Snacks Industries
The UK flour miller – which has been making flour for nearly 200 years – reports the weather, along with coronavirus, will have a significant impact on the future of the wheat market.
PepsiCo Frito-Lay and Stacy’s are again calling for applications for the Rise Project incubation initiative that mentors female-founded startups like Stacy's.
Almost 10% of grain-based foods labelled as ‘gluten-free’ and over 35% of those that do not contain gluten by nature in India have been found to be contaminated with it, some up to 90 times more than permitted levels.
60-second interview: Jon Peters, president, Beneo
From fewer containers and reduced shift work at harbors to delays in planned maintenance in factories, the coronavirus pandemic is impacting global supply chains in myriad ways. FoodNavigator-USA (FNU) caught up with Jon Peters (JP), president at Beneo,...
With Expo West canceled and instore sampling off the menu for the foreseeable future, New York based high protein, low-sugar gluten-free startup Three Wishes Cereal decided to get creative…