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Archives for November 15, 2019

← 2019
Brekki wants oats to be easy, delicious and glyphosate-free

Brekki wants oats to be easy, delicious and glyphosate-free

15-Nov-2019
By Kristine Sherred

The California company's refrigerated line of overnight oats in a cup – in flavors like Coconut & Cardamom and Coconut & Cacao – aims to shift the narrative away from bars, educating consumers about a potentially harmful chemical along the way.

Kellogg ramps up production to cope with Europeans love for Pringles

Kellogg ramps up production to cope with Europeans love for Pringles

15-Nov-2019
By Gill Hyslop

Kellogg Company is investing €110m to extend its Pringles plant in Poland to meet growing demand for the iconic potato chip in Europe.

Headlines

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Pistachio pressure compounded by Iran War squeeze

Can better-for-you deliver candy cravings?

Functional stacking: the new nutrition obsession you haven’t heard of yet

Products

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Spark some interest!

By Givaudan


Create floral-inspired bakes with natural colours

By Givaudan

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Next editorial webinar →

10 Jun 2026

Feeding the future with fibre
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Latest on-demand webinar

07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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