Archives for October 8, 2019

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Health & wellness remain priority for the next ‘Big Snack’: Singapore's Snack Genius 2019 winners announced

08-Oct-2019

By Gill Hyslop

Collagen-packed beef ‘popcorn’ and rice puffs sweetened with honey, mango and cashews grabbed top spots in the inaugural Snack Genius competition.

Low gluten, high fiber: Arcadia Biosciences pushes wheat into the 21st century

08-Oct-2019

By Kristine Sherred

The company's scientists have developed a series of wheat varietals through traditional breeding methods that provide functional benefits like high fiber content, extended shelf life or reduced gluten. Arcadia debuted these ingredients in the form of...