‘Circular thinking’ bread: Bakery collaborates with Carlsberg to tackle food waste
A collaboration between Carlsberg’s Jacobsen Brewery and Danish bakery Jalm&B has resulted in ‘Genbrød’ – a sustainable sourdough bread made from upcycled hazelnuts.
Archives for September 6, 2019
Royal DSM 150th anniversary event to focus on microbes, fermentation & biotechnology
Royal DSM will celebrate its 150th anniversary with an exhibition and a series of events around microbes, fermentation and biotechnology.