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Archives for June 17, 2019

← 2019
Two in three millennials skip lunch to ‘get ahead’: survey

Two in three millennials skip lunch to ‘get ahead’: survey

17-Jun-2019
By Kristine Sherred

A survey by the California Walnut Board and the California Walnut Commission has revealed that most American office workers eat lunch at their desk at least half of the time.

What’s new on shelf: Umami-rich mushroom bites, organic nut butter covered nuts and breakfast probiotic bars

What’s new on shelf: Umami-rich mushroom bites, organic nut butter covered nuts and breakfast probiotic bars

17-Jun-2019
By Gill Hyslop

This month, we are placing oyster mushrooms, activated nuts and seeds, and probiotics in the spotlight, along with the indulgence of Jaffa cakes and a mega stuff Oreo O’s cereal.

Headlines

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Bakery, snacks and cereals: The next cost shock may start in the Gulf

Buffett bets on Kraft Heinz as shock split suspended

UK obesity epidemic: The UPF scapegoat debate

Products

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OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

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Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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