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Archives for April 18, 2019

← 2019
Voicevale hopes to crack new markets with nut pasteurisation technology

Voicevale hopes to crack new markets with nut pasteurisation technology

18-Apr-2019
By Oliver Morrison

Nut supplier Voicevale has validated the safety equipment at its seed pasteurisation plant in the UK.

Amaranth reclaims its superfood status in Mexico

Amaranth reclaims its superfood status in Mexico

18-Apr-2019
By Niamh Michail

Amaranth, Mexico’s native grain is now part of the country's 'basic basket' of goods, an official come-back for this nutritious superfood that was sacred to the Aztecs. We look at how manufacturers can use it in their products.

Headlines

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The Ozempic effect reaches the bread aisle: Bimbo redesigns bakery for GLP-1 users

Amazon’s disruption of Walmart is a slow work in progress

Iran Conflict: What does this mean for global food sector?

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OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

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Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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