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Archives for February 14, 2019

← 2019
What’s new on shelf: luxurious biscuits from Godiva, novel mushroom snacks and popped lotus seeds from India

What’s new on shelf: luxurious biscuits from Godiva, novel mushroom snacks and popped lotus seeds from India

14-Feb-2019
By Gill Hyslop

February is National Snack Food Month. It’s also known as the month of love, with sweethearts around the globe celebrating Saint Valentine’s Day (February 14), so here’s a cornucopia of treats that are fitting for this time of year.

Haas expands in India thanks to Bühler acquisition

Haas expands in India thanks to Bühler acquisition

14-Feb-2019
By Jenny Eagle

Haas has expanded in India thanks to the Bühler acquisition last year, adding an oven manufacturing plant to its service and support facility in the country.

Headlines

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Bakery, snacks and cereals: The next cost shock may start in the Gulf

Buffett bets on Kraft Heinz as shock split suspended

UK obesity epidemic: The UPF scapegoat debate

Products

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OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

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Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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