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Archives for October 17, 2018

← 2018
Kellogg’s partners with global food banks to get the most needed foods to people in need

Kellogg’s partners with global food banks to get the most needed foods to people in need

17-Oct-2018
By Gill Hyslop

Kellogg is collaborating with Feeding America and The Global FoodBanking Network to make it easier for people to fight hunger by donating the foods hungry families request most from food banks across the globe.

Advocating change: Panera Bread challenges America’s food transparency

Advocating change: Panera Bread challenges America’s food transparency

17-Oct-2018
By Gill Hyslop

Panera Bread has launched a marketing campaign focused on food transparency that includes new nutritional menu labeling and a video series exploring food issues.

Headlines

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The snacks market right now: still huge, but structurally ‘slower’

Mondelēz’s meteoric rise: The strategy behind the superpower

5 innovations desperately needed for EUDR compliance

Products

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OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

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Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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