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Archives for September 18, 2018

← 2018
Extending shelf life: Corbion develops clean label, taste neutral preservative

Extending shelf life: Corbion develops clean label, taste neutral preservative

18-Sep-2018
By Katy Askew

Ingredients supplier Corbion has developed what it describes as a clean label mold control solution that “matches” calcium propionate for performance.

Could sorghum syrup rival beet as Europe's home-grown sugar?

Could sorghum syrup rival beet as Europe's home-grown sugar?

18-Sep-2018
By Niamh Michail

A Hungarian company is bringing sorghum syrup to Europe for the first time, a liquid sweetener with a caramel flavour that can be used across food and beverage categories.

Headlines

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Pistachio pressure compounded by Iran War squeeze

Can better-for-you deliver candy cravings?

Functional stacking: the new nutrition obsession you haven’t heard of yet

Products

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Spark some interest!

By Givaudan


Create floral-inspired bakes with natural colours

By Givaudan

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10 Jun 2026

Feeding the future with fibre
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07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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