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Archives for June 11, 2018

← 2018

To be or not to be: Gluten-free symbol in contention

11-Jun-2018
By Gill Hyslop

Bob’s Red Mill has filed a lawsuit against the Gluten Intolerance Group (GIG) of North America to continue using a ‘gluten-free’ symbol without paying for certification.

Exclusive Interview

Mondelēz expands sustainable wheat program to cover 100% of European biscuits by 2022

11-Jun-2018
By Gill Hyslop

The Oreo maker has announced it is expanding its Harmony program to ensure that its entire European biscuit production will be made from sustainable wheat within the next five years.

Headlines

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5 functional snack trends for an ageing world

CEO shuffle at Syngenta nets ADM a new executive

Unilever-McCormick merger: Anti-trust consultation begins

Products

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Wild Blueberries: The Choice for Your Formulations

By Fruit D'or


Spark some interest!

By Givaudan

Webinars

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Next editorial webinar →

27 Aug 2026

Clean label
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25 Jun 2026

Reformulation: Rethinking recipes for a changing world
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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