Food incubation
PepsiCo partners with Chicago food incubator to foster emerging snack brands
PepsiCo’s North America nutrition team has signed a partnership with The Hatchery Chicago to incubate more health and wellness-focused snacks.
Archives for June 6, 2018
Spain to adopt EU gluten-free licensing system
The Federation of Coeliac Associations of Spain (FACE) has pledged to use the European licencing system Espiga Barrada (the Crossed Grain Trademark) from 2020.
Coco Pops and Cheerios could get blue-pencilled from Scottish schools
Scottish health chiefs are set to ban cereals like Coco Pops, Sugar Puffs and Cheerios from school breakfasts in a countrywide bid to cut childhood obesity.
AIPIA Americas Summit
AIPIA: ‘Packages need to be part of a customer journey’
One of the themes of the AIPIA Americas Summit in New Jersey (June 4,5) was NFC (Near Field Communication) tags and AR (Augmented Reality).
'Clif Bar never affirmatively represented that its products were healthy...'
Clif Bar fires back at ‘absurd’ lawsuit: Consumers expect energy bars to contain sugar
Clif Bar has hit back at allegations made in a recent lawsuit* that it is duping consumers by presenting bars that are “loaded with sugar” as wholesome and nutritious, and urged the judge to toss the “absurd” and “implausible” case.