FriPura recognised for its calorie/chemical filter for deep-fat frying processes
FriPura, which makes filters to reduce calories and harmful chemicals in deep-fat frying processing, has been recognised at The Caterer Product Excellence Awards.
Archives for December 7, 2017
Manufacturers need to put in practical steps to manage acrylamide
The Institute of Food Science & Technology (IFST) has updated its Information Statement on Acrylamide in Foods, in response to the EU acrylamide regulation last month (November 20).