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Archives for November 10, 2017

← 2017

Foodstirs wants to reenergize baking mix category and will not follow gluten-free or paleo trends

10-Nov-2017
By Douglas Yu

Organic brand Foodstirs is on a mission to reenergize the baking mix category and has expanded its retail presence from 400 to 7,500 stores in the past year.

No ‘twinkle’ in Hostess Brands’ Q3 2017 results

10-Nov-2017
By Gill Hyslop

Twinkie maker Hostess Brands reported lower-than-expected third quarter results, as revenue from 2016 innovations slipped and hurricanes Harvey and Irma wrought havoc.

Headlines

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Chocolate is front-running US-Canada trade breakdown

The big 5: Functional confectionery trends to watch

Is cycle syncing the next big thing in women’s nutrition?

Products

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OvoPro™ For Egg & Egg White Replacement

By The EVERY Company

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Next editorial webinar →

21 Jan 2026

Healthy Snacking Trends
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Latest on-demand webinar

20 Nov 2025

Clean label unwrapped: how to win with simplicity
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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