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Archives for September 24, 2017

← 2017

Aryzta’s FY 2017 revenues down amid US challenges

25-Sep-2017
By Gill Hyslop

Swiss-Irish baked goods maker Aryzta reported a 2% drop in revenue for the year ended July 31, following a CEO change and poor performance in the US.

Nestlé to source 100% Mexican grains for local business by 2022

25-Sep-2017
By Gill Hyslop

Nestlé’s Mexican subsidiary has signed an agreement with the International Center for Maize and Wheat Improvement (CIMMYT) to supply its needs for maize and wheat produced entirely in Mexico by 2022.

Headlines

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The Ozempic effect reaches the bread aisle: Bimbo redesigns bakery for GLP-1 users

Amazon’s disruption of Walmart is a slow work in progress

Iran Conflict: What does this mean for global food sector?

Products

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OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

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Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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